Are you a passionate foodie on the lookout for delectable vegan dishes that burst with flavor and creativity? Look no further than Santa Fe's very own haven for plant-based gastronomy, ROOT 66 Vegan Cafe. Just recently, the founder of White Buffalo Vegan Apparel, accompanied by his girlfriend, enjoyed a delightful lunch at this culinary gem, creating an experience that beautifully blends ethical fashion with mouthwatering vegan cuisine.
A Tale of Passion and Taste:
At the heart of ROOT 66 Vegan Cafe is Jack, a culinary virtuoso who, with his family's help, has nurtured and refined this restaurant into a go-to for vegan food enthusiasts. Jack's passion for his craft is palpable in every dish that graces the tables of his cafe. A fusion of creativity, culinary finesse, and a genuine love for plant-based cooking is what sets Jack apart as both a talented chef and a wonderful human being.
A Menu to Savor:
The menu at ROOT 66 Vegan Cafe reads like a symphony of flavors, boasting an array of dishes that cater to diverse palates. On this particular occasion, the guests had the pleasure of indulging in a variety of culinary delights. The Cranberry Chickpea Sandwiches, a harmonious blend of textures and tastes, exemplify the cafe's commitment to crafting dishes that transcend dietary boundaries.
For those craving a taste of coastal comfort, the Maryland "Crab" Cake is a revelation. A vegan twist on a classic, this dish artfully captures the essence of the original while staying true to ROOT 66's plant-based philosophy.
A Burst of Flavors: Coco's Couscous and Corn Salad:
One of the highlights of the meal was the Coco's Couscous and the Corn Salad. Bursting with vibrant colors and fresh ingredients, these are a testament to the cafe's dedication to using the finest produce. Every bite offered a delightful medley of textures and flavors, leaving a lasting impression of freshness and authenticity.
Sweet Endings: Blue Corn and Piñon Nut Bake Good:
As if the savory dishes weren't enough, the guests had the privilege of being among the first to sample one of Jack's latest creations - the Blue Corn and Piñon Nut Bake Good. The dessert blended local flavors that produced a treat that was as visually appealing as it was scrumptious. The thumbs-up consensus from the guests spoke volumes about the success of this culinary experiment.
A Harmonious Blend of Passion and Flavor:
ROOT 66 Vegan Cafe stands as a testament to the power of passion, creativity, and culinary expertise. Jack's journey as a talented chef and baker mirrors the essence of Santa Fe itself - a place where different forms of artistry harmonize to create something truly unique.
So, if you find yourself in Santa Fe, don't miss the opportunity to embark on a culinary adventure at ROOT 66 Vegan Cafe. From the moment you step in, you'll be greeted not only by flavors that tantalize your taste buds but also by the spirit of a compassionate chef who pours his heart and soul into every dish he creates. Your visit promises not just a meal, but an experience that celebrates the beauty of plant-based cuisine.
They also do vegan Dog treats at their BARK-ERY!!!
"Come for lunch and treat your pup with only the best! Your furry friend will love these organic and vegan treats, which can only be found at ROOT 66 Cafe. Woof woof!"
Every Friday from 9AM - 1:30PM they turn into a full bakery, JACK’S MAGIC BAKERY! Come check out their amazing bread!!
Check out their website:
1 comment
Love those “crabcakes”.